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Serve with Aseeda.



  1. Chop onions and fry in oil until crispy and dry.
  2. Blend Onion with a little water.
  3. To the remaining oil, add mince meat and fry.
  4. Add 2 cups of water and leave to simmer for 20 minutes.
  5. Add 1/2 cup of tomato paste and simmer for 5 minutes.
  6. Add blended onions and crush garlic with pepper and add to stew.
  7. Add wayka and stir for 2 minutes.