Sweet Potato Cornbread

Description

Contributed Catsrecipes Y-Group

Ingredients

• 1½ cups cornmeal
• ½ cup whole wheat flour
• 1 tablespoon baking powder
• 3 tablespoons granulated sugar
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 egg
• 3 tablespoons vegetable oil
• ¾ cup canned pure sweet potatoes mashed
• 1½ cups milk

Procedures

1. Sift dry ingredients.
2. Beat the egg.
3. Stir egg, oil, pumpkin and milk into dry ingredients quickly, leaving a few lumps.
4. Pour into a greased 8-inch square pan.
5. Bake at 350°F for 30 to 35 minutes.
6. Cool for 10 minutes.
7. Cut into squares.