Susan's Scones from Scotland

Ingredients

• 1 1/2 cup self-rising flour
• 1 tsp. cream of tartar
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 3-4 tbsp. butter or shortening
• 2/3 cup milk

Procedures

1. Oven 425 degrees. Lightly butter a baking sheet.
2. Sift the flour, cream of tartar, baking soda and salt.
3. Cut in butter.
4. Stir to soft dough mixing in milk.
5. Roll out to 1/2 inch. Cut with pastry cutter 2-2 1/2 inches in diameter.
6. Arrange on baking sheet fairly close together.
7. Powder the tops with flour. Bake 12–15 minutes.

Makes 12 scones.

Contributed by

• World Recipes Y-Group