Summer Vegetable Saute

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Summer Vegetable Saute from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resourceServes: 4



1.In a large skillet, sauté the onion in the vegetable oil. 2.Add the corn, zucchini, tomatoes, beans, oregano, and pepper. Toss gently to combine. Cover the skillet, and cook mixture over low heat for 15 minutes, stirring gently a few times. 3.Serve over cooked pasta or rice.