Summer Seafood Salad

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Description[edit]

Makes 4 servings.

Ingredients[edit]

Procedures[edit]

  1. Combine rice, crab meat, water chestnuts, celery and onions in large mixing bowl.
  2. Combine yogurt, sour cream, lemon juice, pepper sauce and salt in small bowl; blend well.
  3. Pour over rice mixture; toss lightly.
  4. Serve on lettuce leaves and garnish with tomato wedges.