Succotash

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Succotash
Servings: 6-8 persons
Difficulty: Medium
| United States

Succotash - A recipe with a great name.

Ingredients[edit]

Procedure[edit]

Cover pork with water, and parboil it; add beans cooked until they burst; then add corn, sugar, butter, and pepper to taste. After corn is added, watch carefully to keep from scorching.

Notes, tips, and variations[edit]

Succotash at Project Gutenberg

The pork is commonly omitted for a vegetarian side-dish.

In some recipes, a red bell pepper (chopped) is added.

One variation which is similar to glottucks is to add 1/2 cup dried sea kelp, chopped. In the vegetarian variation, the kelp is sautéed in butter first, and then the remaining ingredients are added.Succotash Recipes