Stuffed Fried Tofu 2

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Slice tofu into 8 slices. Wrap in a cloth or paper towel to drain excess water. Wash and soak Mushrooms; squeeze and chop fine, reserving water.

Peel water chestnuts and mince, chop bamboo shoot, chop green onions fine. Fry sliced tofu in oil until golden brown. Slit the tofu, leaving 1/2 inch uncut edge.

Mix all ingredients, except ginger juice (if ingredients are too watery, cornstarch may be added), and stuff each tofu with 1 teaspoon of stuffing; seal with cornstarch paste (cornstarch mixed with a little water). Return stuffed tofu to the frying pan. Mix 1 tablespoon cornstarch, ginger juice, 1 cup Mushroom water and Mushroom stems; pour over the tofu. Cover and simmer for 20 minutes.

May be garnished with Chinese parsley for serving.

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