Stuffed Baby Lamb

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Stuffed Baby Lamb is a popular dish in Jordan, which people enjoy as a big and heavy meal. It consists of roasted Lamb, stuffed with rice, chopped onions, nuts and Raisins.



  1. The first and most important thing to do before buying the Lamb is to have the butcher clean it and remove the entrails.
  2. The Lamb should be rinsed very well inside and out and wiped until dry with clean cloth.
  3. Also brush the Lamb inside and out with the seasonings (ground coriander and ground ginger) and the Onion juice, then just set it aside while preparing the stuffing.
  4. The rice should be boiled until it is tender, then it should be drained. Chop some onions and then sauté them in olive oil.
  5. Add chopped pistachio nuts, chopped almonds and seedless Raisins to the rice.
  6. To add a final touch, season the rice with salt and pepper.
  7. The oven should be preheated at 450 degrees Celsius.
  8. Stuff the Lamb and then saw it up with a strong thread.
  9. Place the stuffed lam on large baking tray and put it into the oven, then reduce the heat to about 325 degrees Celsius.
  10. The Lamb should be roasted for about 2 hours and turned over once or twice for well-done meat.