Stromboli Wraps

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  1. Heat oven to 400°F.
  2. Lightly spread one side of each tortilla with butter.
  3. Sprinkle with 1 Tbsp Parmesan.
  4. Arrange ¼ each of provolone, salami and ham over over center of tortillas leaving a border around the edges. Sprinkle with ¼ of the mozzarella.
  5. Fold up wrap fashion.
  6. Place seam side down on baking sheet. Brush with remaining butter; sprinkle with remaining Parmesan.
  7. Bake 12 – 15 minutes or until golden brown. Slice each stromboli in half on the diagonal.
  8. Serve with marinara or pizza sauce, if desired.