Stewed Lamb Chops

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  • Heat a very small amount of dripping or oil in a deep pan.
  • When oil is smoking add chops, and quickly brown on both sides.
  • Add chopped Onion and almost cover chops with water.
  • Simmer for about half an hour.
  • Just before serving, lift chops from pan, and add breadcrumbs and thyme to remaining liquid to form a sauce.
  • Serve with Potato dumplings and tomato sauce.

Serves: 4

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