Sri Lanka Hathu Curried Mushrooms

Ingredients

• 100 gm Mushrooms
• 1 x bell peppers, green
• 1 x Onion
• 1/2 tsp salt
• 1 tsp curry powder
• 1/4 tsp turmeric
• 1/4 tsp chile powder
• 50 ml oil

Procedures

1. Slice the Mushrooms, pepper and Onion. Place in a bowl, add the salt, curry powder, turmeric and chile powder and mix well. Heat the oil and stir fry the Mushroom mixture for 10 minutes.
2. Note - If this curry appears too dry add 60 ml coconut milk, thick just prior to serving.