Spicy Sausage Vietnamese Meatballs

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994. From "Catsrecipes Y-Group"

Ingredients

• 1 pound ground hot sausage
• ½ small white onion chopped
• ½ cup chopped scallions
• 1 teaspoon fish sauce
• ½ teaspoon freshly ground black pepper
• ½ teaspoon granulated sugar

Procedures

1. Preheat oven to 300°F.
2. Combine all ingredients in a large mixing bowl and mix well.
3. Wet hands and roll the meat mixture into one-inch balls then place on square baking dish and bake uncovered for 30 minutes.
4. Garnish with fresh coriander and serve warm with extra soy or fish sauce for dipping.