Soy sauce chicken

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Soy sauce chicken (醬油雞) is a northern Chinese dish.

Consult a Chinese cookbook for detailed instructions on creating the dish.



  1. Fry some chicken parts (such as wings and legs) in a pan with green onions and oil until the outside of the chicken parts are brown.
  2. Put in a few table spoons of soy sauce, a few table spoons of cooking wine, chopped ginger, and at most a tablespoon of sugar. Add enough water to cover the chicken.
  3. Do not cover pot. Simmer at low heat until most of the liquid has evaporated.