Soy Ice Cream

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  1. Combine all 4 ingredients in a blender or food processor and blend until thoroughly combined and smooth.
  2. Blend in any desired flavoring ingredients (see below).
  3. Pour into your ice cream machine, and prepare following the manufacturer's instructions.

For various flavors

  • For banana soy ice cream, blend in 2 ripe bananas
  • For strawberry soy ice cream, blend in 12-16 frozen and partially thawed strawberries.
  • For ginger soy ice cream, add either ¼ cup preserved ginger or 1 to 2 inches grated fresh ginger (for preserved ginger, add to food processor so it gets ground up).

Use your imagination to come up with new flavors!

Flavored liqueurs or syrups are a great way to add punch. Try crème de menthe and chocolate chips, or coffee liqueur, or instant coffee powder...

This would be especially great as a vegan brownie sunday using our brownie mix, or a vegan ice cream sandwich using one of our cookie mixes, or serve with our rich chocolate cake.