Soy Cheddar Sauce

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Description[edit]

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Ingredients[edit]

Procedures[edit]

  • In a small saucepan, stir together the flour, yeast and oil until it forms a paste (roux), and let it sizzle for a few minutes. Gradually whisk in the soy milk and cook over low heat until thickened. Add sea salt and pepper to taste. Serve over noodles, potatoes, or whatever you like.



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See also[edit]