Southwestern Salsa with California Twist

Description

Ingredients

• 1 8-ounce can black beans, drained and rinsed
• 1 mango, scored and diced
• ½ red onion finely chopped
• ½ Cup fresh chopped cilantro, chopped
• 1 jalapeno, seeds and vein removed, finely diced
• 1 Genuine California avocado, seeded, peeled and diced
• Juice of 1 lime

Procedures

In a glass mixing bowl, combine all ingredients and mix well.