Soft Lemonade Cookies

From Recidemia
Jump to: navigation, search

Soft Lemonade Cookies

Preheat Oven to 400x.

In a Mixing Bowl, Cream butter And sugar; Add eggs. Combine flour And BakingSoda; Add to The Creamed Mixture Alternately With 1/3 Cup of LemonadeConcentrate. Mix Well. Drop by Rounded Teaspoonfuls Onto Ungreased BakingSheets.

Bake For 8 Minutes. Remove to Wire Racks. Brush With Remaining LemonadeConcentrate; Sprinkle With Additional sugar. Cool.

Yield: Approximately 6 Dozen.


From "World Recipes Y-Group"[1]