Smørrebrød med Leverpostej

Description

This is probably the best loved open sandwich in Denmark. Often open sandwiches are referred to as "smorgasbord", the Swedish word for open sandwiches.

File:Smørrebrød med leverpostej.jpg

Smørrebrød med leverpostej

Ingredients

• ½ skive rye bread
• 2 slices crispy bacon
• ½ slice liver pâté
• 1 slice Savoury Jelly
• 3 slices of tomato
• 1 tbsp grated horseradish
• ½ tsp chopped parsley

Procedures

1. Place the bacon across the rye bread (a slice of toast can be used).
2. Spread the liver pâté on top of the bacon in a thick layer and the savoury jelly as a long strip.
3. Place the sliced tomatoes and the horse radish to one side on top of the pâté and decorate with the parsley.