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  • 1 dozen eggs
  • 1 quart of milk
  • salt and pepper to taste
  • flavoring according to your traditions


  1. Mix well with hand beater or wire whisk.
  2. Place in microwave container and cover loosely with saran wrap.
  3. Microwave for 20 minutes at 70% power.
  4. Remove saran wrap (watch for steam) and stir.
  5. Microwave for 10 minute intervals at 70% power and repeat until desired consistency (looks like scrambled eggs). Microwaves differ, your mileage may vary.
  6. Strain through a cheese cloth and wrap ball of sirok in cheese cloth and tie tightly.
  7. Allow to drain, twisting cheese cloth bag from time to time removing as much liquid as possible.
  8. Wrap in saran wrap, refrigerate, bless, cut and serve at midnight.