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Also called shishche.



  1. The secret of the shashlik is that the meat should soak in a marinade for at least 3 hours.
  2. Mix the honey, mustard, vodka, salt and pepper in a deep bowl and soak the meat pieces into it.
  3. Leave the bowl in the refrigerator.
  4. After that arrange them on wooden or metal skewers and put some pieces of bacon, sausage, pepper, onion, mushrooms, cucumber, according to your preference, between the pieces of meat.
  5. Grill it on a barbecue.
  6. Serve it with potato and other salads!.