Savory Burritos with Chunky Avocado Salsa
From Recidemia
Description
Ingredients
Chunky avocado salsa
Savory burritos
Procedures
Chunky avocado salsa
- Peel and dice avocado, and set aside.
- Combine garlic, scallions, celery, red bell pepper, jícama, avocado and lime juice in nonreactive bowl.
- Add tomatoes and cilantro.
- Season with hot pepper sauce to taste.
- Cover, and refrigerate until ready to serve.
Savory burritos
- Heat oil and red pepper flakes over medium-high heat in electric frying pan, 5-quart saucepan or wok, about 1 minute.
- Add garlic, scallions and bell peppers, and sauté 3 minutes.
- Add soy "chicken" strips and mushrooms.
- Cook 5 minutes, stirring frequently.
- Add zucchini and beans, reduce heat to low and cook mixture 8 minutes.
- Heat tortillas 5 minutes in tortilla warmer or wrapped in foil in oven set at 325f.
- Spoon filling onto warmed tortilla, and add jalapeños, if using.
- Fold tortilla over filling to make parcel.
- Secure with toothpick.
- Use up remaining tortillas and filling, and serve with chunky avocado salsa.