Sautéed Veggie-Rice Wrap

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Ingredients[edit]

Procedures[edit]

  1. Cook rice according to directions. (or, if you are using leftover rice, sprinkle with water and microwave until warm)
  2. Sauté veggies on medium heat with 1 tablespoon soy sauce and (for an extra kick) a teaspoon of minced garlic.
  3. When veggies have browned, spoon them onto a plate and set aside with rice.
  4. Turn stove down low and toss the tortilla on until warm/lightly browned.
  5. Then put on plate, spoon on veggies and rice. Wrap up and enjoy!