Santa Fe Chilled Nectarine Soup
- 2 lbs (8 small) nectarines cut up
- 1 cup apple juice
- 1 cup cranberry juice cocktail
- ½ tsp salt
- ½ tsp red pepper flakes
- 1 Tbsp balsamic vinegar
- ¼ cup fresh cilantro leaves
1.Combine nectarines with juices, salt, pepper flakes and vinegar in electric blender. Whirl until smooth and blended.
2.Add cilantro leaves and whirl in a stop-and-go fashion a few seconds, just to chop.
- Fruit of the Month: Nectarine by the US Centers for Disease Control & Prevention, public domain government resource—original source of recipe