Salmon Pâté

Ingredients

• 220 g can red salmon
• 125 g packaged cream cheese
• ½ cup mayonnaise
• salt, pepper
• 2 tablespoons lime or lemon juice
• 125 g butter

Procedures

1. Combine drained salmon, softened cream cheese, mayonnaise, salt, pepper and lemon juice in blender or food processor.
2. Add melted butter, blend until smooth. Spoon salmon mixture into serving dish, refrigerate until set.