Saak-er Ghanto

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Ingredients[edit]

Procedures[edit]

  1. Heat the oil in a saucepan, and add the red chilly and panchforan.
  2. When the seeds turn brown, add potato and radish.
  3. Stir-fry for 2 minutes.
  4. Add pumpkin and eggplants and stir-fry for a further 2 minutes.
  5. Add the chopped spinach and stir-fry the whole mixture for 2–3 minutes.
  6. Add turmeric powder, half cup of water, salt, sugar and mustard paste/powder.
  7. Cook , covered, on medium to low heat until the potato and radish are done.
  8. Mix the deep fried boris.
  9. Serve in room temperature.

Note[edit]

You can omit or substitute any vegetable that you like. Sweet potatoes, beans etc. also go well. Spinach can be substituted with other leafy vegetables - but the amount should be adjusted. The dish should be dry - so adjust the amount of water accordingly.