Russian Triangular Dumplings

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In Romanian: Cornulete rusesti



  1. Mix the lard or butter with salt, vanilla and sour cream.
  2. Add flour to obtain a soft dough; let rest for 20 minutes.
  3. Then roll into a very thin sheet and cut into triangles.
  4. At the wide side of the triangle, put a sour cherry from preserves, a little marmalade or a small piece of rahat-lokum.
  5. Roll into a crescent and place on a baking sheet, leaving some distance among them.
  6. After baking, roll the crescents in vanilla flavored confectioner's sugar.