Roasted Quails

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Description[edit]

In Romanian: Prepelite fripte

Ingredients[edit]

Procedures[edit]

  1. Wash the quails, salt and wrap with thin slices of fresh bacon.
  2. Place in a pan, add a teaspoon of lard and the wine and roast, at medium heat, turning them a few times and basting with the pan drippings.