Roasted Onions

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  1. Preheat oven to 400°F.
  2. Do not peel the onions.
  3. Rub the outer skins well with the olive oil.
  4. Set them in an oiled baking pan, sprinkle with salt and pepper and bake for about 1 hour until soft and golden.
  5. Serve warm or at room temperature.
  6. Use either as a side dish or as part of an antipasto or toss with fresh herbs such as oregano and serve as part of a salad.