Roast Beef Pita Sandwich with Avocado

Ingredients

• 12 oz sliced deli beef
• ½ cup fresh chopped basil
• ⅓ cup prepared horseradish
• ½ cup non-fat plain yogurt
• 1 whole California avocado
• 1 head butterhead lettuce
• 3 pita pockets of bread, sliced in half

Procedures

1. In a large bowl, thoroughly mix basil.
2. Horseradish and yogurt.
3. Spread the horseradish and yogurt mixture on beef slices and wrap in a lettuce leaf.
4. Cut the pita bread pocket in half and put beef wrapped in lettuce and 2 slices of California avocado into each half.