Rice with Black Beans

Ingredients

• 1 medium onion, chopped
• 2 cloves garlic
• 1 can (14.5 oz) stewed tomatoes
• 1 can (15 oz) black beans, rinsed and drained
• ⅔ cup water
• ½ tbsp oregano
• 1½ cup minute brown rice

Procedures

1. Sauté onions and garlic in a small amount of liquid (the original recipe called for oil, but I just used a little water) until tender.
2. Stir in tomatoes, beans, water, and oregano.
3. Bring to a boil.
4. Stir in rice.
5. Return to boil.
6. Reduce heat, cover, and simmer for 5 minutes.
7. Remove from heat.
8. Let stand 5 minutes. That's it! enjoy!! :)