Rice with Beef and Vegetables
- Bring the water or stock to a boil, and add the salt and the rice.
- Reduce the heat and leave to cook.
- Heat the oil and fry the onion lightly.
- Add the minced beef and fry for two minutes.
- Add salt, black pepper, piquante sauce, and tomato ketchup to taste.
- Add about ½ pt water and leave to simmer for about 10 minutes.
- When the rice is almost tender, add the beans, pumpkin, tomatoes and meat.
- Mix carefully and complete cooking.
- Serve hot.