Rice Paneer, Spicy

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Description[edit]

Ingredients[edit]

Procedures[edit]

  1. Rinse rice three or more times until water is almost clear.
  2. Boil water, add rice and salt.
  3. Simmer for 15-20 minutes.
  4. Remove from heat let stand for 5 minutes to firm.
  5. Saute ginger until golden
  6. Add coriander and bell peppper
  7. Place in dish fluff rice and add remaining ingredients.
  8. Garnish with cilantro and serve.

See also[edit]