Rice Flan

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Description[edit]

Makes 6 servings

Ingredients[edit]

Procedures[edit]

  1. Beat eggs in large mixing bowl. Add milk, rice, condensed milk and vanilla; mix well. Pour into greased shallow 1-1/2-quart baking dish. Sprinkle sugar-and-cinnamon mixture over top.
  2. Set dish in pan containing 1-inch of hot water. Bake at 350 degrees 45 minutes, or until knife inserted near center comes out clean. Serve warm or chilled.


Other Links[edit]

See also[edit]