Rice-a-roni

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Description[edit]

Ingredients[edit]


Procedures[edit]

  1. Melt butter and sauté all ingredients in a medium-sized pan for 5 minutes over medium heat.
  2. Add 2 cups of water.
  3. Stir, cover and cook over low flame until done (about 10 minutes).
  4. Makes 2-3 servings.

References[edit]