- 2-3 tsp curry powder
- 2 Tbsp butter
- ¾ cups rice, washed
- 20 strands of spaghetti broken into ½" strands
- 1 medium Onion, chopped
- Melt butter and sauté all ingredients in a medium-sized pan for 5 minutes over medium heat.
- Add 2 cups of water.
- Stir, cover and cook over low flame until done (about 10 minutes).
- Makes 2-3 servings.