Red Beans and Rice Salad
- 3 Tbs. Good Fat Dressing
- 2 Tbs. fresh lime juice
- 15 1/2-oz. can red kidney or pinto beans, rinsed and drained
- 1 small red bell pepper, diced
- 1 cup cooked brown rice
- 1/2 cup chopped Onion
In large storage bowl or container, mix together dressing and lime juice. Add remaining ingredients and toss gently to combine. Use within 2 or 3 days.