Red Beans and Rice III

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Description[edit]

Contributed by Jeff at SF&SC Y-Group

Ingredients[edit]

Procedures[edit]

  1. In a crockpot or a heavy 3 quart pan place all the ingredients except the beans to a boil and simmer for an hour or two.
  2. Add the beans and simmer for another hour or two.
  3. Mash a few of the beans with a spoon to thicken the liquid.
  4. Do not use a creole seasoning made with salt.
  5. The sausage and ham provide salt, and more may be added at the table.
  6. Add additional peppers if desired.
  7. Serve with rice.
  8. A tablespoon of tomato paste may be added near the end of the cooking time.

References[edit]