Real Red Velvet Cake Frosting
Contributed by World Recipes Y-Group
- 1 cup sugar
- 1 tsp vanilla
- 3 tbsp flour
- 1 cup butter
- 1 cup vitamin D whole milk (too runny if you use other)
- Cook flour and milk in double boiler until thick, stirring constantly.
- Cream sugar, butter and vanilla until as fluffy as possible.
- Blend cooked mixture with creamed.
- This icing must stay refrigerated, will fall apart at room temperature.