Raindrop Soup

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Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.



  1. Slice the water chestnuts and slice the spring onions (scallions) finely.
  2. Put these in a sauce pan with the chicken stock and the chicken.
  3. Bring to the boil and simmer, covered, for 15 minutes.
  4. Add the sherry and season to taste.