Quick Shrimp Paella with Sausage and Veggies

Description

Contributed by Catsrecipes Y-Group

• Makes 6 servings.

Ingredients

• 2 tbsp olive oil
• 1 tsp chopped garlic
• 1 pound medium shrimp
• 1 cup chopped onion
• 2 links smoked spicy beef sausages, slices
• 6.8 oz box Spanish seasoned rice and vermicelli mix
• 14.5 oz can stewed tomatoes
• 1 cup frozen peas
• 14 oz can marinated artichoke hearts, drained, quartered

Procedures

1. Heat oil in skillet.
2. Add garlic and shrimp, saute 3 minutes until just cooked.
3. With slotted spoon, remove shrimp to bowl.
4. Cover to keep warm.
5. In same skillet, saute onion and sausage, 3 minutes.
6. Add rice mix without seasoning packet, cook rice 3 minutes.
7. Add 2 cups water, tomatoes, peas, seasoning packet.
8. Simmer, covered 20 minutes until tender.
9. Add shrimp and artichoke, heat through.