Pumpking and Rice Soup

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Makes 6 servings



  1. Cook onion and garlic in oil in large saucepan or dutch oven over medium heat until onion is tender.
  2. Stir in broth, pumpkin, fresh pumpkin, coriander, pepper flakes, and nutmeg.
  3. Bring to a boil.
  4. Reduce heat; simmer, uncovered, 5 to 10 minutes.
  5. Top each serving with ½ cup rice.
  6. Garnish with cilantro sprigs.