Pumpkin Muffins III

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Description[edit]

These freeze well.

  • Makes 12 muffins.

Ingredients[edit]

Procedures[edit]

  1. Mix all ingredients.
  2. Spray muffin tin with pam.
  3. Divide equally.
  4. Bake at 350°F.
  5. For 25 minutes.

Nutritional information[edit]

Each serving - of six (6) muffins, yes 6 muffins

  • Weight Watchers exchanges: 1 bread, 1 fruit, 1 milk, 1 protein and 1 ½ vegetables.
  • This is a no fat recipe! you may substitute Egg Beaters for the eggs and Equal for the Sweet 'n Low.