Pulse Chutney

From Recidemia
Jump to: navigation, search
| Indian Cuisine | Vegan

Pulse Chutney is an vegan Indian recipe. Use fewer chili peppers if you do not want it so hot.

Ingredients[edit]

Procedure[edit]

  1. Soak the green mung beans for 3 to 4 hours. Allow to sprout.
  2. Mince the green chilies and fresh ginger and salt.
  3. Grind to a paste in a mortar and pestle or food processor.
  4. Season with lemon juice.