Puerto Rican Pork a La Criolla

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This is a really flavorful roast Pork, with lots of garlic and black pepper. It doesn't require overnight prep, just about 5 minutes of seasoning and an hour and a half in the oven. Leftovers make great sandwiches!



  • Preheat oven to 350 degrees F.
  • Combine pepper, garlic, oregano, vinegar, olive oil and salt in a small bowl, then rub this mixture all over the Pork roast.
  • Place roast in a shallow baking pan and roast, uncovered, at 350 degrees F for about 1-1/2 hours; meat thermometer should read 165 to 170 degrees F.
  • Remove from oven and let rest 10 minutes before slicing.

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