Prawn Wontons

From Recidemia
Jump to: navigation, search


Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.



  1. Place prawns, Pork, water chestnuts, spring onions, sherry, salt and pepper in food processor and mix to a paste.
  2. Put in bowl and beat in the egg white until mixture thickens.
  3. Place a teaspoon of mixture in the center of a wonton wrapper.
  4. Dip finger in cornstarch water and run it along the 4 edges of wrapper.
  5. Bring all 4 corners up to a point in the middle and press along each edge to seal.
  6. Repeat with remaining mixture.
  7. Poach for 3 to 4 minutes in simmering stock. Drain and serve with sprigs of coriander.