Poached Eggs on Baked Potato Pancakes

Ingredients

• 2 russet or Idaho potatoes, cleaned and grated
• 1 onion, grated
• 1 garlic clove, minced
• 1 scallion, finely chopped
• 1 teaspoon kosher salt
• ½ teaspoon cracked black pepper
• 2 large egg whites, whisked with a fork until frothy
• 8 poached eggs, warmed

Procedures

1. Preheat oven to 400°F.
2. In a large bowl, combine all the ingredients.
3. On a nonstick baking sheet, spread ¼ cup of potato mixture into a pancake about 4 inches in diameter.
4. Fill the sheet with pancakes and spray them with vegetable spray.
5. Bake until crispy, about 5 minutes.
6. Turn, and cook 5 more minutes.
7. Remove; top each pancake with two poached eggs and serve with 2 slices of whole grain toast.