Plum Cool Down

From Recidemia
Jump to: navigation, search

Description

Plums, Canned, Purple by the US Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 8

Ingredients

  • 1 (15. 5 ounce) can plums, drained and coarsely chopped
  • 1 can (6 ounces) frozen cranberry juice concentrate
  • 1 cup water (optional)

Procedures

  1. Combine all ingredients in blender or food processor.
  2. Whirl until combined.