Pineapple Boat Fruit Salad

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Contributed by Indiancuisineandculture Y-Group



  1. Cut pineapple in half lengthwise.
  2. Dice pineapple and discard hard core that runs through the center of pineapple.
  3. Combine pineapple, strawberries, bananas, kiwi and mandarin oranges together in a large bowl.
  4. To make dressing combine juice drained from mandarin oranges, about one half cup, honey and lime juice together, shake well.
  5. Pour over fruit and toss.
  6. Place in pineapple shells and sprinkle with coconut and garnish with mint leaves.