Pilau Rice with Beef Stew
Beef Stew Ingredients
- 1 lb. Beef [not ground] i.e. Cut meat
- 2 carrots
- 2 green peppers
- 4 tomatoes
- 4 onions
- curry powder
- black pepper
- Seasoning salt, Crisco cooking oil, salt
Fry the onions that have been chopped until they turn brown.
Wash the cut meat and sprinkle it with seasoning salt.
When the carrots have become slightly soft add the cut meat.
Pilau rice Ingredients:
- 1.5 LB rice (water according to rice)
- 0.5 LB green peas
- 2 cans pilau masala (type of spice)
- 3 onions
- 3 tomatoes
- Crisco oil
Wash the rice with cold water. Boil the Peas until cooked. Chop onions and then fry them until they turn slightly brown. Then add tomatoes that have been peeled and cut. Boil some of the rice water with the pilau masala until it boils. Add some salt to taste. Add the rest of the water to the fried onions and tomatoes. Then add the green peas when the water starts boiling and the rice. Then let it cook.