Pennsylvania Dutch Breakfast Cake

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A fine recipe for a Sunday breakfast or brunch. Serve with fresh fruit.



Mix flour, Sugar, baking powder and butter until fine crumbs.

Take out 1 cup of crumbs for top of cakes, and set aside.

Then add to remaining crumbs, 2 eggs, milk and vanilla.

Mix until smooth.

Pour into 3 (8-inch) greased cake pans.

Sprinkle crumbs over batter.

Bake at 350 °F.

for 40 minutes or until done.

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