Pancake

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Pancake
Pancakes
Category: Flatbread recipes
Servings: 3
Time: 15 minutes
Difficulty: Easy
| Flatbread


Description

Pancakes [1][2] are a type of flatbread.

Ingredients

  • 1 egg
  • 1 cup all purpose flour
  • 3/4 cup milk
  • 2 tablespoons shortening, melted (or vegetable oil)
  • 1 tablespoon sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt

Procedures

Whip the egg to fluffy consistency, slowly add in other ingredients, consistently beating for a smooth finish. Warm a pan, add grease (butter or oil). Pour ~3 tablespoons batter for one pancake. Let the edges puff, once flat side is cooked, flip and brown. Repeat until batter is finished.

References

  1. Cookin' Up Country Breakfasts Cookbook. Taste of Home. pp. 47. http://www.tasteofhome.com/recipes/Homemade-Pancake-Mix. 
  2. Crocker, Betty (1979). Betty Crocker's Cookbook New and Revised Edition. Golden Press/New York Western Publishing Company, Inc.. pp. 197. ISBN 78-52003. 


fr:Cuisine:Pancake it:Libro di cucina/Ricette/Pancake he:ספר מתכונים/פנקייק

External links